Dong Hae Korean Grill and Sushi Menu
Dong Hae Korean Grill and Sushi offers a unique blend of Korean and Japanese cuisine, with a focus on Korean BBQ and sushi. Located in Minneapolis, MN, the restaurant provides a casual dining experience with a variety of options for both meat lovers and seafood enthusiasts.
The menu features appetizers like Deep Fried Dumpling Mandu and Kimchi Pancake, along with a selection of rice and noodle dishes like Spicy Noodle Soup Jjambbong and Sizzling Bowl Bibimbap. Meat entrees include Beef Bulgogi, Galbi, and Chicken Teriyaki.
Customers have praised the all-you-can-eat buffet offering Japanese sushi and Korean BBQ at a reasonable price. The atmosphere is modern and welcoming, making it suitable for family dining and gatherings with friends. With attentive service and a diverse menu, Dong Hae Korean Grill and Sushi is a must-visit for those looking for an authentic Korean dining experience.
Appetizers
Deep Fried Dumpling
Mandu. 8 pieces.
Chicken Wings
6 pieces.
Stir-Fried Rice Cake
Topokki. Rice cakes, fishcakes, and a hard-boiled egg in a spicy sauce.
Kimchi Pancake
Savory folded flatbread.
Miso Soup
Seafood Pancake
Heart Attack
Deep-fried jalapeo stuffed with crabmeat, spicy tuna, and cream cheese topped with spicy mayo and eel sauce.
Edamame
Soybeans.
Monkey Brain
Deep-fried avocado stuffed with crabmeat, spicy tuna, and cream cheese topped with spicy mayo and eel sauce.
Vegetable Tempura
Deep-fried, tempura-battery vegetable variety. 6 pieces.
Agedashi Tofu
Deep-fried tofu served with tempura sauce. 4 pieces.
Seaweed Salad
Salad with a salty seasoned microalgae base.
Tempura Shrimp
Deep-fried, tempura-battered shrimp served with tempura sauce. 6 pieces.
Haemool Toppoki
Spicy stir-fried rice cake served with seafood.
Kimchi Jeon
Pan-fried kimchi cake served with sauce.
Haemool Pajeon
Seafood pancake served with sauce.
Kama
Choice between yellowtail and salmon fish collar.
Tuna Tataki
Seared raw tuna with cilantro and ponzu sauce.
Spicy Noodle Soup
Jjambbong. Contains shellfish. Spicy seafood noodle soup. Spicy and contains shellfish.
Japchae
Stir-fried vermicelli noodles, with vegetables, with beef.
Sizzling Bowl Bibimbap
Sizzling bibimbap served in a stone bowl.
Stir-Fried Rice
Comes with a choice of veggies or protein.
Bibimbap
BBB. Rice, cooked vegetables, beef, mixed with hot chili paste, topped with a sunny-side egg.
Black Bean Noodles
Jjajang. Contains pork. Non-substitutable.
Rice
Sizzling Seafood Bibimbap
Sauted fresh seafood and vegetables in special chili sauce over rice, topped with a sunny-side egg.
Yaki Jjambbong
Stir-fried thick noodles with vegetables and seafood in a spicy sauce.
Yakisoba
Stir-fried thin noodles with vegetables and a choice of beef, chicken, shrimp, or tofu.
Udon Noodles
Korean Style Noodle Soup
Kalgooksu. Soup is made with flat fresh noodles, zucchini, potatoes, and various seafood.
Sashimi Bibimbap
Yaki Udon with Seafood
Stir-fried thick noodles with vegetables and seafood in a sweet and savory sauce.
Haemool-Dupbap
Fresh sauteed seafood and vegetables with spicy sauce over rice.
Neng-Myeon
Choice of spicy mixed, chilled, or marinated raw skate served with buckwheat noodles, chilled house made soup, and beef broth.
Jjajang-Myun
Noodle dish topped with thick sauce made of chunjang, diced pork, and vegetables.
Rice & Noodles
Meat Entres
Beef Bulgogi
Galbi
Grilled short ribs.
Pork Tonkatsu
Korean Sweet & Sour
Chinese nepa and beef in a soybean paste soup.
Chicken Tonkatsu
Stir-Fried Pork
Jeyook Bokkeum.
Dakgalbi
Spicy chicken bulgogi.
Stir-Fried Squid
Chicken Teriyaki
Glazed in a soy-based sauce.
Grilled Mackerel
Cooked on a rack over a grill.
Stir-Fried Octopus
Braised Short Ribs
Galbizzim.
Beef Teriyaki
Chicken Bulgogi
Kimchi Stew
Contains pork. Non-substitutable. Spicy kimchi stew. Spicy.
Soft Tofu Stew
Contains shellfish. Spicy soft tofu stew. Spicy and contains shellfish.
Short Rib Soup
Beef Soup with Veggies Spicy
Spicy.
Sundae-Guk
Traditional Korean soup is made with a creamy broth with blood sausages.
OX Bone Soup
Rice Cake Soup
Soft Tofu Stew & Intestine
Contains shellfish. Spicy soft tofu stew with intestines. Spicy and contains shellfish.
Soybean Paste Stew
Contains shellfish.
Spicy Cod Soup
Spicy.
Fish Egg Soup
Korean Stews & Soups
Korean Hot Pots
Bulgogi & Octopus Hot Pot
Gobchang Hot Pot
Beef intestine.
Sausage Hot Pot
Seafood Hot Pot
Steamed Pork Belly
For 2.
Steased pork belly
Thin slices of boiled pork, served with royal court kimchi wrapped around oyster, squid, and radish.
Eundaegu Jorim
Braised black cod with white radish, onion, garlic, and green onion. Served in chili sauce.
Braised black cod
Steamed cod head with radish, vegetables, and special spicy sauce.
O-Sam Bokkeum
Stir-fried squid and Korean-style bacon with vegetables. Served in a red chili sauce.
Endaegu Kama Jjim
Steamed black cod with chunks of white radish, vegetables and spicy sauce.
Agu-Jjim
Steamed monk fish served with vegetables and soy bean sprouts. Serves 2.
Main Entree for 2
Sushi Classic Rolls
Crunchy Roll
Tempura shrimp and cucumber topped with crunchy flakes and spicy mayo.
Kimbap Roll
Korean beef bulgogi, pickled radish, spinach, and carrots.
Dragon Roll
Tempura shrimp and cucumber topped with eel, avocado, and eel sauce.
Tempura Shrimp Roll
Tempura shrimp, crabmeat, cucumber, and avocado topped with eel sauce.
Winter Roll
Tuna, salmon, yellowtail, and avocado topped with spicy mayo.
Caterpillar Roll
Crabmeat, cucumber, and eel topped with avocado and eel sauce.
Rainbow Roll
Spicy Tuna Roll
Spicy tuna and cucumber.
Salmon Roll
California Roll
Crabmeat, cucumber, avocado.
Philly Roll
Smoked salmon and cream cheese.
Tuna Roll
Avocado Roll
Sushi roll prepared with avocado.
Spicy Salmon Roll
Salmon, cucumber, and spicy mayo.
Number 9 Roll
Tempura shrimp, cucumber, and avocado topped with salmon, spicy mayo, and eel sauce.
Cucumber Avocado Roll
Cucumber Roll
Red Dragon Roll
Softshell crab and cucumber topped with spicy tuna, jalapeo, red tobiko, spicy mayo, and eel sauce.
Dong Hae Roll
Korean beef bulgogi, cream cheese, cucumber, and avocado topped with spicy mayo and eel sauce.
Crazy Boy Roll
Boss Roll
Tempura shrimp roll topped with spicy tuna, crunchy flakes, spicy mayo, and eel sauce.
Lion King Roll
Spicy tuna and avocado topped with salmon and eel sauce.
Crazy Girl Roll
Deep-fried spicy tuna, cream cheese, and avocado topped with spicy mayo and eel sauce.
Fresh-T Roll
Albacore, escolar, and ahi tuna topped with spicy mayo.
Volcano Roll
Spicy crabmeat, avocado, and cream cheese topped with spicy scallop, spicy mayo, and eel sauce.
Mr. Roll
Softshell crab, cucumber, and avocado topped with seared spicy tuna, spicy mayo, and eel sauce.
James Roll
California roll topped with salmon, lemon slices, and eel sauce.
Kamikaze Roll
Spicy tuna and cucumber topped with salmon and spicy mayo.
Monster Roll
Tempura shrimp roll topped with tempura tilapia, spicy tuna, spicy mayo, and eel sauce.
Sushi Signature Rolls
Sushi Nigiri & Sashimi
Salmon
Sake.
Sweet Shrimp
Cooked Shrimp
Ebi.
Cooked Egg
Tamago.
Tuna
Maguro.
Squid
Ika.
Scallop
Hotategai.
Surf Clam
Hokkigai.
Salmon Roe
Ikura.
Mackerel
Saba.
Octopus
Tako.
Flying Fish Roe
Tobiko.
Tilapia
Izumidai.
Albacore Tuna
Benniga Maguro.
Freshwater Eel
Unagi
Yellowtail
Hamachi
Sake
Salmon. Raw fish.
Inari
Tofu pocket nigri. 2 pieces.
Wasabi Tobiko
Wasabi infused with flying fish roe. Raw fish.
Black Tobiko
Soy sauce infused with flying fish roe. Raw fish.
Platter Regular Sushi
Chef's choice of nigiri (seven pieces), one roll (eight pieces), and miso soup.
Platter Deluxe Sushi
Chef's choice of nigiri (10 pieces), one roll (eight pieces), and miso soup.
Platter Sashimi (16 pcs)
Chef's choice of five varieties of sashimi (16 pieces) and miso soup.
Platter Sashimi Salad
Sushi Platters & Boats
To Go
Side of Kimchi
Sashimi Salad
A variety of sashimi over lettuce.
Steamed Rice
Korean-style steamed rice.
Korean Soups & Salads (Archived)
Korean Stir Fry (Archived)
Jeyuk-Bokkeum
Stir fried pork with onions served with red chili sauce.
Ojingeo-Bokkeum
Stir fried squid with vegetables served in a red chili sauce.
Bulgogi
Korean-style beef marinated in soy sauce.
Daeji-Bulgogi
Pork bulgogi marinated in red chili sauce with rice and veggies
Dak-Bulgogi
Chicken bulgogi marinated in soy sauce.
Galbi-Gui
Grilled spare ribs marinated in soy sauce.
Dak-Galbi
Grilled spicy chicken cooked with spicy sauce.
Godunguh-Gui
Grilled mackerel seasoned with soy sauce.
Galbi-Jjim
Braised, tender short ribs with carrots, dates, chestnuts, and vegetables.
Korean Grilled & Braised (Archived)
Noodle Entree (Archived)
Yaki Udon
Stir-fried thick and chewy wheat noodles, vegetables, and seafood in a sweet and savory sauce.
Yaki Jjamppong
Spicy stir-fried noodles with vegetables and seafood in a spicy sauce.
Udon
Thick, wheat Japanese hot noodle soup with seafood.
Regular Sushi Platter
Chef's choice of 7 pieces of nigri and a roll. Raw fish.
Deluxe Sushi Platter
Chef's choice of 10 pieces of nigri and a roll. Raw fish.
Sashimi Platter
Chef's choice of 5 variety of sashimi, 16 pieces total. Raw fish.
Party boat for 2
Chef selection of sushi and rolls
Party boat for 3
Chef selection of sushi and rolls
Party boat for 4
Chef selection of sushis and rolls
Sushi Platters (Archived)
Lunch Kitchen Bento (Archived)
Bulgogi Kitchen Bento Lunch
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Daeji Bulgogi Kitchen Bento Lunch
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Dak Bulgogi Kitchen Bento Lunch
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Dak Galbi Kitchen Bento Lunch
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Galbi-Gui Kitchen Bento Lunch
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Japchae Kitchen Bento Lunch
Served with California roll (4 pieces), mandu (3 pieces), steamed rice, and miso soup.
Maguro Set Sushi Bento Lunch
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
Salmon Set Sushi Bento Lunch
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
Hamachi Set Sushi Bento Lunch
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
Combo Set Sushi Bento Lunch
Served with nigiri (4 pieces), California roll (4 pieces), shrimp tempura (2 pieces), mandu (3 pieces), salad, and miso soup.
Lunch Sushi Bento (Archived)
Lunch Specials (Archived)
Stir-Fried Rice Lunch
Dolsot-Bibimbap Lunch
Jeyuk-Bokkeum Lunch
Haemool-Dupbap Lunch
Ma-Pa Tofu-Dupbap Lunch
Minced meat with diced tofu set in a spicy chili-bean based sauce.
Soondubu-Jjigae Lunch
Yakisoba Lunch
Stir-frying boiled ramen noodles, vegetables, and protein of either chicken, beef, or shrimp.
